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Chin Chin’s Tenth Birthday Month, Sydney

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Over the past decade, Melbourne’s Chin Chin has well and truly earned a spot among the city’s food institutions. Now, it’s celebrating turning the big one-zero in style with an extended spread of tasty birthday festivities — both in its hometown and at its Sydney sibling restaurant.

Here, it all kicks off on Monday, June 7, when the restaurant fires up for the spice-fuelled Chilli Inferno dinner, matching inventive plates like seafood pad khaprao and a pork belly dry red curry with a special curation of cooling cocktails, beer and wine.

On Tuesday, June 8, plant-based feast The Garden of Eatin’ serves up a meat-free spread of bold southeast Asian fare with matched drinks, while Wednesday, June 9 sees Chin Chin…



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